1lb of house breaded wings, tossed in your choice of either hot sauce, chipotle honey dust, or our house made raspberry BBQ sauce.
|Sfoliata & Honey|
Baked feta wrapped in phyllo, topped with honey and toasted sesame seeds.
Shrimp tossed in garlic butter, rosemary and sumbuca cream sauce.
Double smoked bacon, fig, and drunken onion stuffed dumplings. Served with a herb chevre sauce.
Blueberries, cream cheese, shaved apples, prosciutto and arugula.
Choice of thyme white wine mussels, curry or Mediterranean.
Butter chicken dip made with goat cheese, cream cheese, chives & cilantro. Served with deep fried naan bread.
Greek Style Fries
Italian cold cut meats, a variety of artisonal cheese selection, fresh fruit, walnuts & grilled baguette.
Calamari served with Mediterranean herbs and house made tzatziki.(AVAILABLE GLUTEN-FREE)
Boards & Sandwiches
|Luna Burger Board|
House made burger with sriracha aioli, avocado, red onions, arugula, smoked gouda, and tomato all served on a fresh pretzel bun with a side of truffle fries.rnVOTED #1 BURGER IN REGINA BY PEOPLE'S CHOICE!rnAlso available as a chicken or beetroot burger.
House made burger with bourbon aioli, drunken onion, bacon, arugula and jalapeño havarti served on a pretzel bun, with a side of truffle fries.
|Chicken & Waffles|
Bistro seasoned savoury waffle, served with a fried corn battered chicken breast, arugula, and a rosemary parmesan cream sauce.
Soups & Salads
|Spinach Berry Salad|
Fresh spinach tossed with housemade honey balsamic dressing, topped with fresh strawberries, blueberries, avocado, feta and toasted almonds.
Traditional Greek salad; A mixture of cucumbers, peppers, red onions, greek olives, tomato, greek feta tossed in olive oil, pepper, oregano, and lemon dressing.
|French Onion Soup|
House made french onion soup, fresh toasted baguette,and topped with smoked gouda.
Bocconcini cheese, heirloom roasted tomatoes, with garlic, thyme, arugula, fresh basil and pear vinagrette.
|Arugula & Pear Salad|
Fresh arugula, spinach, avocado, pear, green apple, blue cheese, walnuts, and citrus honey truffle vinagrette.
|White Truffle & Scallops|
Spaghetti and scallops tossed in a garlic butter and white wine Parmesan sauce.
Sautéed fresh vegetables, zucchini noodles, tofu, scallions, cilantro and peanuts topped with sesame seeds.rnAdd chicken breast 7
Spaghetti with roasted garlic, heirloom tomatoes and basil
Sauteed vegetables, noodles, spicy gochujang sauce and sesame seeds, served with your choice of chicken, spicy tofu or shrimp.
Seared Atlantic salmon with lemon, thyme, garlic butter and fresh herbs.
1/2 rack of lamb seasoned with Mediterranean herbs and garlic, served with a lemon oregano house sauce.
Pan roasted, creamed leak, lemon zest, thyme and truffle.
Pan seared smoked duck breast served with hay mousse, roasted beet puree and a rosemary brown butter sauce.
House rolled chicken breast stuffed with rosemary, chevre, fig and caramelized onions. Served with a rosemary brown butter cream sauce.
|Baby Back Ribs|
Full rack of slow braised ribs, served with your choice of raspberry chipotle BBQ sauce or Greek style.
Chicken breast stuffed with Greek feta and fresh basil. Lemon oregano house sauce.
|8 OZ Filet Mignon|
Grilled to your liking.
|10 OZ AAA Aged Angus|
Grilled to your liking.