Home / Food Menu


Yam Fries
Yam Fries
1lb of house breaded wings, tossed in your choice of either hot sauce, chipotle honey dust, or our house made raspberry BBQ sauce.
Truffle Fries
Truffle Fries
Sfoliata & Honey
Baked feta wrapped in phyllo, topped with honey and toasted sesame seeds.
Sambuca Shrimp
Shrimp tossed in garlic butter, rosemary and sumbuca cream sauce.
Double smoked bacon, fig, and drunken onion stuffed dumplings. Served with a herb chevre sauce.
Prosciutto Crostini
Blueberries, cream cheese, shaved apples, prosciutto and arugula.
Mussel Duo
Choice of thyme white wine mussels, curry or Mediterranean.
Indian Dip
Butter chicken dip made with goat cheese, cream cheese, chives & cilantro. Served with deep fried naan bread.
Greek Fries
Greek Style Fries
Charcuterie Board
Italian cold cut meats, a variety of artisonal cheese selection, fresh fruit, walnuts & grilled baguette.
Calamari served with Mediterranean herbs and house made tzatziki.(AVAILABLE GLUTEN-FREE)

Boards & Sandwiches

Luna Burger Board
House made burger with sriracha aioli, avocado, red onions, arugula, smoked gouda, and tomato all served on a fresh pretzel bun with a side of truffle fries.rnVOTED #1 BURGER IN REGINA BY PEOPLE'S CHOICE!rnAlso available as a chicken or beetroot burger.
Drunken Burger
House made burger with bourbon aioli, drunken onion, bacon, arugula and jalapeño havarti served on a pretzel bun, with a side of truffle fries.
Chicken & Waffles
Bistro seasoned savoury waffle, served with a fried corn battered chicken breast, arugula, and a rosemary parmesan cream sauce.

Soups & Salads

Spinach Berry Salad
Fresh spinach tossed with housemade honey balsamic dressing, topped with fresh strawberries, blueberries, avocado, feta and toasted almonds.
Side Salad
Side Salad
Greek Salad
Traditional Greek salad; A mixture of cucumbers, peppers, red onions, greek olives, tomato, greek feta tossed in olive oil, pepper, oregano, and lemon dressing.
French Onion Soup
House made french onion soup, fresh toasted baguette,and topped with smoked gouda.
Caprese Salad
Bocconcini cheese, heirloom roasted tomatoes, with garlic, thyme, arugula, fresh basil and pear vinagrette.
Arugula & Pear Salad
Fresh arugula, spinach, avocado, pear, green apple, blue cheese, walnuts, and citrus honey truffle vinagrette.


White Truffle & Scallops
Spaghetti and scallops tossed in a garlic butter and white wine Parmesan sauce.
Pad Thai
Sautéed fresh vegetables, zucchini noodles, tofu, scallions, cilantro and peanuts topped with sesame seeds.rnAdd chicken breast 7
Spaghetti with roasted garlic, heirloom tomatoes and basil
Sauteed vegetables, noodles, spicy gochujang sauce and sesame seeds, served with your choice of chicken, spicy tofu or shrimp.


Seared Atlantic salmon with lemon, thyme, garlic butter and fresh herbs.
1/2 rack of lamb seasoned with Mediterranean herbs and garlic, served with a lemon oregano house sauce.
Pan roasted, creamed leak, lemon zest, thyme and truffle.
Pan seared smoked duck breast served with hay mousse, roasted beet puree and a rosemary brown butter sauce.
Chicken Roulade
House rolled chicken breast stuffed with rosemary, chevre, fig and caramelized onions. Served with a rosemary brown butter cream sauce.
Baby Back Ribs
Full rack of slow braised ribs, served with your choice of raspberry chipotle BBQ sauce or Greek style.
Athenian Chicken
Chicken breast stuffed with Greek feta and fresh basil. Lemon oregano house sauce.


8 OZ Filet Mignon
Grilled to your liking.
10 OZ AAA Aged Angus
Grilled to your liking.