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TERRE SICILIANE NERO D’AVOLA • SICILY, ITALYJuicy berries, and light chocolate. Mediumlength finish.
8.5 | 40
CABERNET-SAUVIGNON • CALIFORNIAVanilla, blackberry & notes of sandlewood.
8.5 | 40
Wolf Blass
BLACK LABEL CABERNET-SAUVIGNON SHIRAZ MALBEC 2012rnSmooth dark plum & black currant fruit with chocolatey tannins.
Penfolds RWT
SHIRAZ • BAROSSA VALLEY 2012Black berry, mocha, chestnut.
COSTASERA AMARONE CLASSICO • ITALYFull-bodied &firm long finish. Plummy, cherryaromas & flavours with hints of chocolate,spice & earth.
La Spinetta
CA DI PIAN BARBERA D’ASTIFULL-BODIED BLEND • ITALYNotes of cassis, dried cherry & Indian tea.
La Lune
CAPE JAFFA’S • MOUNT BENSON, AUSTRALIAHints of spiced black fruits, anise, crackedpepper. Super silky finish.
J Lohr Seven Oaks
Dirty Laundry
CABERNET-MERLOT • BRITISH COLUMBIASmooth, full-bodied, bold notes of blackberry,dried herbs & roasted red pepper.
Chateau Neuf du Pape
CHATEAU DE LA GARDINE • FRANCEBlack fruit, exotic spices, roasted coffee & hintsof cocoa.
Ben Marco
MALBEC • VALLE DE UCO, MENDOZABlackberry, a little spicy.
Apothic Red
WINEMAKER’S BLEND • CALIFORNIAHints of vanilla & mocha.
8.5 | 42
DELLA VALPOLICELLA CLASSICO 2013Full bodied, elegant palate, doles ou crushed blackberry, succulent morella cherry, licorice & tobacco tannins.