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Oscar Filet Mignon

 

For seafood fanatics, there are few things better than a plump scallop expertly seared to a delectable golden brown. Many chefs are currently having a love affair with the shellfish, combining tender scallops with seasonal ingredients and other accompaniments for a variety of flavours and textures on a single plate. We’ve embraced that love affair with our rendition of Oscar Filet Mignon. Smoked scallops combined with a bourbon thyme béarnaise sauce, rosemary garlic butter, all atop a perfectly seared filet mignon done to your liking.
We recommend pairing this with peaty scotch such as a 16-year-old Lagavulin.
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