STARTERS GFO

  • GRILLED OCTOPUS

    $26
    HONEY, OUZO, CHILI, GARLIC, GREEN ONIONS, SHAVED CUCUMBER + LIME, FENNEL + ORANGE AIOLI.

  • CALAMARI 

    $21
    FRIED CALAMARI, FRESH HERBS + HOUSE-MADE TZATZIKI. [NOT GFO]

  • CHARRED TOMATOES + WHIPPED FETA DIP

    $18
    CHARRED TOMATOES TOSSED IN LEMON ZEST, GARLIC THYME + CUMIN SEEDS. SERVED WITH TOASTED BAGUETTE (GF +3).

  • MUSSELL DUO

    $36
    SERVED WITH A TOASTED BAGUETTE (GF +3). SERVES TWO. CHOICE OF TWO FLAVOURS: ● SPICY MARINARA ● CREAMY LEEK + CIDER● MEDITERRANEAN● MYKONINAN

  • FRENCH ONION WHIPPED FETA

    $18
    CARAMELIZED BOURBON ONIONS + CRISPY PROSCIUTTO. SERVED WITH TOASTED BAGUETTE (GF +3)

  • CHARCUTERIE BOARD

    $40
    COLD CUT MEATS, ARTISANAL CHEESE, FRESH FRUIT + WALNUTS. TOASTED BAGUETTE (GF +3).

SHARING PLATTERS GFO*TAKE OUT ONLY*

  • FAMILY STYLE

    $70
    CHICKEN SOUVLAKI, ITALIAN SAUSAGE (NOT GF), GREEK RIBS, GREEK POTATOES, PITA (GF +3), HOUSE-MADE TZATZIKI, + GREEK SALAD. SERVES FOUR. 

  • LUNA

    $75
    GREEK WINGS, GREEK RIBS, HOUSE-MADE MEATBALLS, GREEK FRIES, PITA (GF +3), HOUSE-MADE TZATZIKI, + GREEK SALAD. SERVES FOUR. 

SALADS GFO

ADD CHICKEN BREAST OR SALMON + 12 , OR SHRIMP +10

  • CAESAR SALAD

    $14
    CRISP ROMAINE, WHITE ANCHOVY, PARMIGIANO, APPLE, PUMPKIN SEEDS + HOUSE-MADE CAESAR DRESSING.

  • STRAWBERRY + PISTACHIO SALAD

    $15
    STRAWBERRIES, BASIL, BABY TOMATOES, RED ONION, STRAWBERRY BALSAMIC VINAIGRETTE, GREEK FETA + PISTACHIOS.

  • GREEK SALAD VO

    $16
    TOMATO, CUCUMBER, PEPPER, RED ONION, GREEK OLIVES, GREEK FETA + HOUSE-MADE LEMON SAUCE.

  • MAROULI VO

    $14
    ROMAINE LETTUCE, SCALLIONS, FRESH DILL, GREEK FETA + HOUSE-MADE VINAIGRETTE.

 BURGERS GFO


  • DRUNKEN BURGER

    $23
    HOUSE-MADE BURGER, HOUSE-MADE BOURBON AIOLI, DRUNKEN ONION, BACON, ARUGULA + SMOKED GOUDA. SERVED ON A BRIOCHE BUN (GF +3) WITH FRIES. 

  • TRUFFLE BURGER

    $24.5
    HOUSE-MADE BURGER, GARLIC AIOLI, SAUTÉED MUSHROOMS WITH BUTTER + THYME, ARUGULA, BLACK TRUFFLE CHEDDAR + BACON-ONION COMPOTE. SERVED ON A BRIOCHE BUN (GF +3) WITH FRIES.

PASTA GFO

  • ASTACOS (LOBSTER)

    $40
    4oz LOBSTER TAIL BASTED IN GARLIC BUTTER, CREAMY LEMON, PARSLEY, WHITE WINE SAUCE.

  • HONEY TRUFFLE FRIED CHICKEN WITH MAC + CHEESE

    $30
    CRISPY FRIED CHICKEN THIGHS TOSSED IN HONEY TRUFFLE + SERVED ON HOUSE-MADE MAC + CHEESE WITH RIGATONI.

  • CREAMY LEMON + CHAMPAGNE

    $30
    GARLIC + LEMON ZEST CREAM, CHILLI FLAKES, SAUTÉED SPINACH, FINISHED WITH FRESH PARMIGIANO, CHOICE OF CRUMBLED SAUSAGE (NOT GF) OR CHICKEN BREAST. 

ENTRÉES GFO

Served with a salad to start, roasted petite potatoes with garlic, rosemary + butter, + seasonal vegetables.

  • SALMON

    $34
    GARLIC, SUN-DRIED TOMATOES, SHALLOTS, FRESH HERBS + WHITE WINE CREAM SAUCE.

  • DUCK

    $35
    CHOICE OF HONEY LAVENDER GLAZED OR BLACKBERRY ALL SPICE + BROWN BUTTER. TOPPED WITH HAZELNUTS.

  • GREEK SEA BASS

    $42

    GREEK SEA BASS, SERVED GRILLED WITH FRESH LEMON + HERBS.*LIMITED QUANTITIES

  • ATHENIAN

    $35
    CHICKEN BREAST STUFFED WITH GREEK FETA + FRESH BASIL. HOUSE-MADE LEMON SAUCE.

  • LAMB

    $44
    1/2 RACK COOKED IN CHOICE OF GREEK OR ROSEWATER + BLACKBERRY SAUCE.

  • SLOW BRAISED RIBS

    $34
    FULL RACK OF RIBS COOKED IN CHOICE OF GREEK OR HOUSE-MADE RASPBERRY CLOVE BBQ SAUCE.

  • 7oz FILET MIGNON

    $47
    CANADIAN CERTIFIED AAA.

  •  



    (ADD GREEK SHIITAKE MUSHROOMS +12)(ADD GARLIC + WHITE WINE PRAWNS +13)(ADD LOBSTER TAIL 4oz. +28)

DESSERT

All desserts are house-made with love.

  •  BAKLAVA

    $13

  • TIRAMISU

    $13

  • CHEESECAKE GFO

    $13