Call: (306) 206 1811

Call: (306) 206 1811

STARTERS GFO

  • GRILLED OCTOPUS

    $24
    HONEY, OUZO, CHILI, GARLIC, GREEN ONIONS, SHAVED CUCUMBER + LIME, FENNEL + ORANGE AIOLI.

  • SAMBUCA SHRIMP

    $28
    GARLIC + ROSEMARY, SAMBUCA CREAM SAUCE. 

  • CALAMARI 

    $23
    FRIED CALAMARI, FRESH HERBS + HOUSE-MADE TZATZIKI.

  • SHRIMP SAGANAKI

    $20
    GARLIC, OUZO, OREGANO, TOMATO SAUCE, GREEK FETA + FRESH HERBS.

  • MUSSELL DUO

    $33.5
    SERVED WITH A TOASTED BAGUETTE (GF +3). SERVES TWO. CHOICE OF TWO FLAVOURS: ● SPICY MARINARA ● WHITE WINE + THYME● MEDITERRANEAN● METAZA, ORANGE BLOSSOM + SAFFRON

  • BURRATA V

    $25
    MOZARELLA, POMEGRANATE, GREEK OLIVE OIL, CITRUS ZEST, SUMAC + TOASTED BAGUETTE (GF +3).

  • BAKED FETA V

    $14
    GREEK FETA, TOMATOES, PEPPERS + SMOKED GOUDA.

  • CHARCUTERIE BOARD

    $35
    COLD CUT MEATS, ARTISANAL CHEESE, FRESH FRUIT + WALNUTS. TOASTED BAGUETTE (GF +3).

SHARING PLATTERS GFO*TAKE OUT ONLY*

  • FAMILY STYLE

    $65
    CHICKEN SOUVLAKI, ITALIAN SAUSAGE (NOT GF), GREEK RIBS, GREEK POTATOES, PITA (GF +3), HOUSE-MADE TZATZIKI, + GREEK SALAD. SERVES FOUR. 

  • LUNA

    $75
    GREEK WINGS, GREEK RIBS, HOUSE-MADE MEATBALLS, GREEK FRIES, PITA (GF +3), HOUSE-MADE TZATZIKI, + GREEK SALAD. SERVES FOUR. 

SOUP + SALADS GFO

ADD CHICKEN BREAST, SALMON, OR SHRIMP +10

  • FRENCH ONION SOUP

    $9
    TOASTED BAGUETTE (GF +$3) + SMOKED GOUDA.

  • CAESAR SALAD

    $17
    CRISP ROMAINE, WHITE ANCHOVY, PARMIGIANO, APPLE, PUMPKIN SEEDS + HOUSE-MADE CAESAR DRESSING.

  • LUNA CAPRESE SALAD VO

    $17
    FRESH MOZZARELLA, STRAWBERRIES, BASIL, RED ONIONS, BABY TOMATOES, FRESH MINT + TOSSED IN SWEET BALSAMIC VINAIGRETTE.

  • STRAWBERRY + PISTACHIO SALAD VO

    $17
    STRAWBERRIES, BASIL, BABY TOMATOES, RED ONION, STRAWBERRY BALSAMIC VINAIGRETTE, GREEK FETA + PISTACHIOS.

  • GREEK SALAD VO

    $19
    TOMATO, CUCUMBER, PEPPER, RED ONION, GREEK OLIVES, GREEK FETA + HOUSE-MADE LEMON SAUCE.

 BURGERS GFO

S

  • DRUNKEN BURGER

    $22
    HOUSE-MADE BURGER, HOUSE-MADE BOURBON AIOLI, DRUNKEN ONION, BACON, ARUGULA + SMOKED GOUDA. SERVED ON A BRIOCHE BUN (GF +3) WITH FRIES. 

  • TRUFFLE BURGER

    $25
    HOUSE-MADE BURGER, GARLIC AIOLI, SAUTÉED MUSHROOMS WITH BUTTER + THYME, ARUGULA, BLACK TRUFFLE CHEDDAR + BACON-ONION COMPOTE. SERVED ON A BRIOCHE BUN (GF +3) WITH FRIES.

HAND-MADE PASTA GFO

  • PAPPARDELLE

    $31
    HAND-MADE PASTA, RAGÙ ALLA BOLOGNESE + PARMIGIANO.

  • PESCATORE 

    $38
    HAND-MADE PAPPARDELLE, MUSSELS, PRAWNS, SCALLOPS, FRESH HERBS + SAMBUCA TOMATO SAUCE.

  • WHITE TRUFFLE SCALLOPS

    $33
    CREAMY WHITE WINE + TRUFFLE, LEMON ZEST, SHIITAKE MUSHROOMS, BROWN BUTTER + PAPPARDELLE.

  • CAVATELLIE V

    $31
    ROSÉ SAUCE WITH SUN-DRIED TOMATOES, FRESH HERBS, METAXA + FRESH MOZZARELLA. 

  • LUNETTA V

    $20
    PAPPARDELLE WITH HOUSE-MADE MARINARA SAUCE, ROASTED GARLIC, TOMATOES + BASIL (ADD HOUSE-MADE MEATBALLS +18).

PASTA + BOWLS GFO

  • ORECCHIETTE

    $30
    GARLIC + LEMON ZEST CREAM, CHILI, RAPINI + FRESH PARMIGIANO. CHOICE OF CHORIZO SAUSAGE OR CHICKEN BREAST. 

  • HONEY TRUFFLE FRIED CHICKEN  

    $30
    FRIED CHICKEN THIGHS + HONEY TRUFFLE, HOUSE-MADE MAC + CHEESE WITH RIGATONI PASTA.

  • KOREAN NOODLE BOWL VO

    $26
    SAUTÉED VEGETABLES, NOODLES, SPICY GOCHUJANG SAUCE, SESAME SEEDS, TOPPED WITH A FRIED EGG. SERVED WITH CHOICE OF CHICKEN BREAST, SPICY TOFU, OR SHRIMP.

ENTRÉES GFO

Served with a feature soup or tossed salad to start. Your choice of brown basmati rice or oven roasted Greek potatoes + with seasonal vegetables.

  • SALMON

    $32
    GARLIC, SUN-DRIED TOMATOES, SHALLOTS, FRESH HERBS + WHITE WINE CREAM SAUCE.

  • MEDITERRANEAN SEA BREAM

    $38
    SEA BREAM, FLOWN IN FROM GREECE. SERVED GRILLED WITH GREEK OLIVE OIL + LEMON.*LIMITED QUANTITIES

  • DUCK

    $33
    CHOICE OF HONEY LAVENDER GLAZED OR BLACKBERRY ALL SPICE + BROWN BUTTER. TOPPED WITH HAZELNUTS.

  • HALIBUT

    $38
    CHAMPAGNE CITRUS INFUSED, TOPPED WITH GINGER LIME + BASIL SALSA.

  • ATHENIAN

    $32
    CHICKEN BREAST STUFFED WITH GREEK FETA + FRESH BASIL. HOUSE-MADE LEMON SAUCE.

  • LAMB

    $37
    1/2 RACK COOKED IN CHOICE OF GREEK OR ROSEWATER + BLACKBERRY SAUCE.

  • SLOW BRAISED RIBS

    $30
    FULL RACK OF RIBS COOKED IN CHOICE OF GREEK OR HOUSE-MADE RASPBERRY CLOVE BBQ SAUCE.

  • 6 OZ. FILET MIGNON

    $38
    AGED BEEF TENDERLOIN.

  • 8 OZ. FILET MIGNON

    $45.5
    AGED BEEF TENDERLOIN.

  • 10 OZ. AAA AGED ANGUS 

    $40
    (ADD BOURBON MAPLE SCALLOPS +13)(ADD GREEK SHIITAKE MUSHROOMS +12)(ADD GARLIC + WHITE WINE PRAWNS +13)(ADD LOBSTER TAIL 8 OZ. +27)

DESSERT

All desserts are house-made with love.

  •  BAKLAVA

    $13

  • TIRAMISU

    $13

  • CHEESECAKE GFO

    $13