Call: (306) 206 1811

Call: (306) 206 1811

Starters GFO

  • Octopus Carpaccio

    $24
    Shaved octopus with white onion, fresh and preserved lemons, basil, radish, fennel créme fraîche, and Italian parsley.  

  • Shrimp Saganaki

    $17
    Sautéed shrimp with garlic, oregano, ouzo, tomato sauce, topped with Greek feta and fresh bail. Served with grilled baguette (GF +$3).

  • Sambuca Shrimp 

    $25
    Shrimp tossed in garlic butter, rosemary and sambuca cream sauce.

  • Charcuterie Board

    $33
    Italian cold cut meats, a variety of artisanal cheeses, fresh fruit, walnuts and grilled baguette (GF +$3).

  • Calamari

    $20
    Calamari served with Mediterranean herbs and house-made tzatziki.

  • Luna Meatballs

    $18
    House-made meatballs served with a house-made marinara sauce, shaved Parmigiano and fresh basil.

  • Mussel Duo

    $30
    Choice of white wine and thyme, Mediterranean, white truffle and shiitake mushrooms, or spicy marinara sauce. Served with a grilled baguette (GF +$3). Serves two.

  • Indian Dip

    $20
    Butter chicken dip made with goat cheese, cream cheese, chives and cilantro. Served with deep fried naan bread (GF +$3). Can be served without chicken. 

  • Baked Greek Feta V

    $12
    Baked Greek feta with sliced tomatoes and peppers, topped with smoked Gouda and served in a skillet.

  • Wings

    $15
    Tossed in your choice of our house-made sauces either Greek topped with crumbled Greek feta, chipotle honey dust, raspberry BBQ, or Frank's hot sauce.

Sharing Platters GFO*TAKE OUT ONLY*

  • Family Style

    $60
    Chicken souvlaki, Italian sausage (not GF), Greek ribs, Greek potatoes, pita (GF +$3), house-made tzatziki, and a Greek salad. Serves four. 

  • Luna

    $70
    Greek wings, Greek ribs, house-made meatballs, Greek fries, pita (GF +$3), house-made tzatziki, and a Greek salad. Serves four. 

Soup + Salads

Add chicken breast, salmon, or shrimp +$10

  • French Onion Soup GFO

    $9
    House-made French onion soup, fresh toasted baguette (GF +$3), topped with smoked Gouda.

  • Caesar Salad GF

    $15
    Freshly cut romaine lettuce tossed with fresh apples, toasted pumpkin seeds, Parmigiano, and house-made Caesar dressing.

  • Greek Salad GF VO

    $15
    Traditional Greek Salad; a mixture of tomato, cucumber, pepper, red onion and Greek olives. Tossed in olive oil, oregano, and house-made lemon sauce. Topped with Greek feta.

  • Luna Caprese Salad GF VO

    $18
    Fresh mozzarella, strawberries and basil, red onions, baby tomatoes, and fresh mint tossed in a house-made balsamic vinaigrette. 

  • Strawberry & Pistachio Salad GF VO

    $16
    Fresh strawberries, basil, spinach, heirloom tomatoes and red onions tossed with house-made balsamic vinaigrette.

  • Side Salad

    $8

  • Feature Soup

    $8

Burgers GFO

Substitute Kneaded Gluten Free Bakeshop Bun +$3Substitute Greek Fries +$3Substitute Truffle Fries +$3

  • Luna Burger Board

    $20
    House-made burger served on a brioche bun with house-made sriracha aioli, avocado, red onions, arugula, smoked Gouda, and tomato. Served with a side of fries.

  • Chicken Burger

    $20
    Garlic butter basted chicken breast served on a brioche bun with arugula, red onion, avocado, bacon, Swiss cheese and house-made strawberry chipotle aioli. Served with a side of fries. 

  • Drunken Board

    $20
    House-made burger served on a brioche bun with house-made bourbon aioli, drunken onion, bacon, arugula, and smoked Gouda. Served with a side of fries. 

  • Beetroot Burger V

    $17
    House-made burger with beets, gluten free oats, fresh basil, and Greek feta. Served on a brioche bun with truffle oil, arugula, avocado, and house-made herb aioli. Served with a side of fries. 

Bowls GFO

  • Lunetta V

    $18
    Spaghetti served with house-made marinara sauce with roasted garlic, heirloom tomatoes and basil.● Add Luna Meatballs +$18

  • White Truffle Scallops  

    $30
    White truffle scallops tossed in a light and creamy white wine sauce with lemon zest, drizzled with brown butter, and finished with shaved black truffle.

  • Orecchiette

    $28
    Orecchiette pasta in a garlic and lemon zest cream sauce with chilli peppers, rapini, and fresh parmesan. Choice of chorizo sausage (not GF) or chicken. Served with grilled baguette (GF +$3). 

  • Honey Truffle Fried Chicken

    $27
    Fried chicken thighs tossed in honey truffle and served with a side of house-made Mac and cheese with rigatoni pasta. 

  • Pasta Pescatore

    $35
    Traditional Mediterranean dish with garlic sautéed mussels, shrimp and scallops, with fresh herbs in a sambuca tomato sauce.

  • Korean Noodle Bowl VO

    $25
    Sautéed vegetables, noodles, spicy gochujang sauce, sesame seeds and topped with a fried egg. Served with your choice of chicken, spicy tofu or shrimp.

Entrées GFO

Served with a feature soup or tossed salad to start. Your choice of brown basmati rice or oven roasted Greek potatoes tossed in a house-made Greek sauce, and served with roasted seasonal vegetables.

  • Salmon

    $31.5
    Pan seared salmon with garlic, sun-dried tomatoes, shallots, fresh basil and mint, finished with a white wine cream sauce.

  • Crispy Halibut

    $35
    Champagne-citrus infused crispy halibut oven roasted and topped with a ginger, lime, and basil salsa. 

  • Seasonal Fish

    $38
    Ask your server for more details. Limited quantities.

  • Athenian Chicken

    $31.5
    Chicken breast stuffed with Greek feta and fresh basil. Finished with a house-made lemon oregano sauce.

  • Duck

    $30
    Duck breast seared in blackberry five-spice and brown butter, finished with crispy and salty hazelnuts. 

  • Lamb

    $34
    1/2 rack of lamb with your choice of Mediterranean herbs and garlic, served with a house-made lemon oregano sauce or a rose-infused blackberry sauce. 

  • Baby Back Ribs

    $29.5
    Full rack of slow braised ribs served with your choice of a house-made raspberry chipotle BBQ sauce or Greek style with house-made lemon oregano sauce.

Steaks

● Add Bourbon maple scallops +$12● Add 8 oz lobster tail +$25● Add Garlic butter and white wine shrimp +$8

  • 8 oz AAA Signature Filet Mignon

    $44
    Grilled to your liking.

  • 10 oz AAA Aged Angus

    $40
    Grilled to your liking.

Sides GFO

  • Yam Fries

    $5.5

  • French Fries

    $4.5

  • Greek Fries

    $7

  • Truffle Fries

    $7

  • House-made Tzatziki

    $6